Trills take you on a flavor journey that you can feel good about. Their little kitchen goes to great lengths to source delicious ingredients responsibly and locally. Checkout their Crazy Delicious chocolate chips or their ridiculously scrumptious Macaroons.
Health tonics made with a base of raw, certified organic apple cider vinegar and whole, raw, organic ginger, horseradish, onions, garlic, habañero peppers for heat, turmeric for a bit of zing, and lemons and oranges for a citrus-y tang. The result is a tonic that’s potent but balanced, with distinctive layers of sweet, tart, and spicy flavors.
Jam Sessions uses fruit sourced exclusively from New England farms, and churns out small batches of seasonal flavor combinations. Snatch up some Yellow Plum Jelly while it's available, as the tiny and tart Shiro plums it contains are only available for a few weeks each summer.
Find your freshly baked challah and specialty sweets each week at Brookline Grown - we pick them up every Thursday and Friday morning when they're still hot from the oven at Blacker's Bake Shop, a family business with a loyal following. The challah comes in traditional, whole wheat, and dinner-roll varieties, and it's certified Kosher/Pareve as well as being completely nut-free.
The skilled bakers at Clear Flour preserve the art of traditional bread making with authentic French and Italian loaves, baked fresh in their stone hearth every morning using only the highest quality organic ingredients. We sell a selection of their classics like French Baguette, Pain Meunier, and Rustic Italian. For the full experience, including specialty loaves and pastries, head over to their iconic storefront on Thorndike.
Ice cream made by a high school student who's taking Boston by storm with her pints of pure comfort. Grace Connor may only be 17, but she's a pro. Her "hot chocolate" features swirls of her own homemade marshmallow fluff, and she bakes all her own mix-ins. She also delivers! Read more.
Organic cashew milks with 30% nuts per bottle...quite an improvement over the typical 2% you'll find in conventional brands! We carry the signature simply cashew, chocolate, and vanilla blends. If you want to try the other seasonal flavors, you'll have to check out The Local Fare in Arlington where they're made (or sign up for home delivery)!!!
Naturally fermented kraut-style veggies, great on salads, sandwiches, wraps, and more. Colorful handcrafted recipes from locally sourced produce: Beets & Neeps, Garlic Carrots, and Rosen's signature Butternut Kraut.
Smoked Maple Ginger, Cranberry Sweet N' Sour, or Apple Hoisin. These sauces will take your cooking to the next level! Be sure to check out the Mei Mei food truck and restaurant - run by a sibling trio from Brookline itself.
Our eggs and chicken come from pasture-raised birds on the historic Codman Estate - a non-profit farm in the heart of Lincoln. We'll be taking Thanksgiving turkey reservations too!
Carefully crafted from whole food oils, OmegaOil is designed to be the most nutritious oil possible for the human body with a 1:1 ratio of essential omega-3 and omega-6 fatty acids and the body's preferred balance of saturated and unsaturated fat. OmegaOil is also delicious and versatile.
Ever heard of Cider Syrup? It's the Massachusetts version of maple, with a sweet, tangy apple flavor but the consistency of syrup. Pour it over waffles, use it as a marinade, or roast vegetables with it!
Nella Pasta uses their signature wheat blend, artisinal cheeses, and seasonal produce to handcraft raviolis you can take home for an easy meal any night of the week. Find them at the Boston Public Market or at our store!
Boston Bonbon specializes in hand-making French Macarons with unique flavors, influenced by exotic, global ingredients like Vietnamese Iced Coffee, Hibiscus Flower, Mango Lassi & many more. All of their macarons are gluten free. The macarons are all made from scratch using cage-free eggs, and no preservatives.
Those delicious-looking donuts you see in our window each morning come from Swissbakers. They're actually called berliners, the Swiss version of a donut, complete with a chocolate or fruit filling in the center. They're one of our most popular items, and with good reason. Stop in before we're sold out to try one - or find Swissbakers at their store or a farmer's market to try berliners and other delicious Swiss pastries!
Celeste, creator of Lyndigo Spice, makes chutneys and relishes that are low in sugar but bursting with flavor! Her hexagon-shaped jars come packed with seasonal ingredients, rich spice blends, and lots of passion. She even attaches recipe ideas to each jar. Pick up some Pineapple Chutney at Brookline Grown, then use it to make her famous Jamaican Jerk Chicken recipe!
Spindrift offers a fresh take on soda, with fruit sodas, seltzers, and ginger beer with more real ginger than any other. They're low-sugar, kosher, and made with fresh-squeezed fruit juice.
Our fresh mozzarella and other specialty cheeses come from Wolf Meadow Farm, where traditional Italian cheeses are hand made using old-world techniques. There's a reason why mozzarella is one of our top sellers - try it with Green Line Growers basil and a ripe heirloom tomato!
Coop's Microcreamery churns out all-natural hot fudge and salty caramel sauce using Thatcher Farms dairy and only the finest European chocolate. They've been in business since 2009, when founder Marc Cooper left his engineering career to make ice cream and hot fudge instead! Read more about this cool company.
Allandale Farm offers a beautiful selection of fresh vegetables and fruits, grown using sustainable and traditional organic farming practices. The produce is harvested and washed every morning, then delivered fresh to Brookline Grown. Learn more about their historic farm, farmstand, and CSA program!
Jubali makes superfood smoothies, herbal infusions, maple nectar, and almond milk with just two ingredients: almonds and water! Check out all the other cool drinks Jubali makes!