The skilled bakers at Clear Flour preserve the art of traditional bread making with authentic French and Italian loaves, baked fresh in their stone hearth every morning using only the highest quality organic ingredients. We sell a selection of their classics like French Baguette, Pain Meunier, and Rustic Italian. For the full experience, including specialty loaves and pastries, head over to their iconic storefront on Thorndike.
Magic Bites Bakery and cafe is a true local small business, being a family- owned and operated café & bakery shop with specialty Mediterranean and Middle Eastern vegetable side dishes and soups.
The greatest Greek yogurt is not found in Greece. It's at Sophia's Greek Pantry where she combines sheep and goat's milk to create the thickest and creamiest yogurt found in MA.
Gluten-free, dairy free, and delicious. Bread, pizza crust, and sweets!
Find your freshly baked challah and specialty sweets each week at Brookline Grown - we pick them up every Thursday and Friday morning when they're still hot from the oven at Blacker's Bake Shop, a family business with a loyal following. The challah comes in traditional, whole wheat, and dinner-roll varieties, and it's certified Kosher/Pareve as well as being completely nut-free.
A better chip. The original Sea Salt can't be beat, but the two new flavors, Jalepeno Agave and Cinnamon Churros, are must try's as well!
Trills take you on a flavor journey that you can feel good about. Their little kitchen goes to great lengths to source delicious ingredients responsibly and locally. Checkout their Crazy Delicious chocolate chips or their ridiculously scrumptious Macaroons.
Health tonics made with a base of raw, certified organic apple cider vinegar and whole, raw, organic ginger, horseradish, onions, garlic, habañero peppers for heat, turmeric for a bit of zing, and lemons and oranges for a citrus-y tang. The result is a tonic that’s potent but balanced, with distinctive layers of sweet, tart, and spicy flavors.
Jam Sessions uses fruit sourced exclusively from New England farms, and churns out small batches of seasonal flavor combinations. Snatch up some Yellow Plum Jelly while it's available, as the tiny and tart Shiro plums it contains are only available for a few weeks each summer.
Fresh goat cheese logs in plain, herb, and their signature "blue." All made by hand on Westfield's 20-acre farm in central MA.
Union Square based Capone Foods features house made fresh & filled pastas and sauces all made with natural flavors and 100% real cheese.
Organic cashew milks with 30% nuts per bottle...quite an improvement over the typical 2% you'll find in conventional brands! We carry the signature simply cashew, chocolate, and vanilla blends. If you want to try the other seasonal flavors, you'll have to check out The Local Fare in Arlington where they're made (or sign up for home delivery)!!!
Only a nerd spends 10 years perfecting smoky, spicy goodness. Herd Nerd's one product is a spice mix that's perfect for your favorite meat, fish, and vegetarian soups and stews.
This coconut milk based ice cream is vegan and kosher.
Locally grown grains, including cornmeal, barley, wheat berries, and spelt, sold whole or stone-ground into flour.
Every ingredient is local, from the wildflower honey in the chipotle honey mustard to the ginger in the popular miso ginger salad dressing.
Veggie, chicken, and fish bone broths, simmered for hours in order to extract maximum flavor and nutrients.
Smoked Maple Ginger, Cranberry Sweet N' Sour, or Apple Hoisin. These sauces will take your cooking to the next level! Be sure to check out the Mei Mei food truck and restaurant - run by a sibling trio from Brookline itself.
Seasonal, local fruit jams with additions such as Earl Grey tea, port wine, or taza chocolate.
Naturally fermented, organic foods using New England ingredients.
"Cookies For Grown Ups"
"Small batch, big flavor" marinara. A family recipe that's been passed down for generations.
Stone ground, fair trade, kosher chocolate bars.
Local, raw, Massachusetts honey. Depending on the harvest, you may find dark late-fall wildflower, light blueberry blossom, or amber basswood varieties.
Carefully crafted from whole food oils, OmegaOil is designed to be the most nutritious oil possible for the human body with a 1:1 ratio of essential omega-3 and omega-6 fatty acids and the body's preferred balance of saturated and unsaturated fat. OmegaOil is also delicious and versatile.
Ever heard of Cider Syrup? It's the Massachusetts version of maple, with a sweet, tangy apple flavor but the consistency of syrup. Pour it over waffles, use it as a marinade, or roast vegetables with it!
Ipswich Ale Brewery is not just a brewery. They also make classic sodas such as Cream Soda, Orange Soda, and Root Beer.
With three signature blends of intensely bold iced coffee, MOJO cold brews in small batches using recipes inspired by New Orleans tradition.
Roasted nut snacks with seasonal flavors ranging from sweet to spicy hot. Chocolate Raspberry and Rosemary & Sea Salt are among the most popular.
Try the ghost pepper salsa and guacamole if you dare! Chica de Gallo is hand crafted, artisan, and fresh. Best when enjoyed with Mi Nina chips.
Boston Bonbon specializes in hand-making French Macarons with unique flavors, influenced by exotic, global ingredients like Vietnamese Iced Coffee, Hibiscus Flower, Mango Lassi & many more. All of their macarons are gluten free. The macarons are all made from scratch using cage-free eggs, and no preservatives.
Those delicious-looking donuts you see in our window each morning come from Swissbakers. They're actually called berliners, the Swiss version of a donut, complete with a chocolate or fruit filling in the center. They're one of our most popular items, and with good reason. Stop in before we're sold out to try one - or find Swissbakers at their store or a farmer's market to try berliners and other delicious Swiss pastries!
Granola bars that are totally nut-free!
Kosher superfood energy bars that are packed with nutrients, not sugar.
Classic vinaigrettes to dress up any salad.
Celeste, creator of Lyndigo Spice, makes chutneys and relishes that are low in sugar but bursting with flavor! Her hexagon-shaped jars come packed with seasonal ingredients, rich spice blends, and lots of passion. She even attaches recipe ideas to each jar. Pick up some Pineapple Chutney at Brookline Grown, then use it to make her famous Jamaican Jerk Chicken recipe!
Spindrift offers a fresh take on soda, with fruit sodas, seltzers, and ginger beer with more real ginger than any other. They're low-sugar, kosher, and made with fresh-squeezed fruit juice.
Our fresh mozzarella and other specialty cheeses come from Wolf Meadow Farm, where traditional Italian cheeses are hand made using old-world techniques. There's a reason why mozzarella is one of our top sellers - try it with Green Line Growers basil and a ripe heirloom tomato!
Coop's Microcreamery churns out all-natural hot fudge and salty caramel sauce using Thatcher Farms dairy and only the finest European chocolate. They've been in business since 2009, when founder Marc Cooper left his engineering career to make ice cream and hot fudge instead! Read more about this cool company.