The skilled bakers at Clear Flour preserve the art of traditional bread making with authentic French and Italian loaves, baked fresh in their stone hearth every morning using only the highest quality organic ingredients. We sell a selection of their classics like French Baguette, Pain Meunier, and Rustic Italian. For the full experience, including specialty loaves and pastries, head over to their iconic storefront on Thorndike.
Magic Bites Bakery and cafe is a true local small business, being a family- owned and operated café & bakery shop with specialty Mediterranean and Middle Eastern vegetable side dishes and soups.
The greatest Greek yogurt is not found in Greece. It's at Sophia's Greek Pantry where she combines sheep and goat's milk to create the thickest and creamiest yogurt found in MA.
Gluten-free, dairy free, and delicious. Bread, pizza crust, and sweets!
Find your freshly baked challah and specialty sweets each week at Brookline Grown - we pick them up every Thursday and Friday morning when they're still hot from the oven at Blacker's Bake Shop, a family business with a loyal following. The challah comes in traditional, whole wheat, and dinner-roll varieties, and it's certified Kosher/Pareve as well as being completely nut-free.
A better chip. The original Sea Salt can't be beat, but the two new flavors, Jalepeno Agave and Cinnamon Churros, are must try's as well!
Trills take you on a flavor journey that you can feel good about. Their little kitchen goes to great lengths to source delicious ingredients responsibly and locally. Checkout their Crazy Delicious chocolate chips or their ridiculously scrumptious Macaroons.
Health tonics made with a base of raw, certified organic apple cider vinegar and whole, raw, organic ginger, horseradish, onions, garlic, habañero peppers for heat, turmeric for a bit of zing, and lemons and oranges for a citrus-y tang. The result is a tonic that’s potent but balanced, with distinctive layers of sweet, tart, and spicy flavors.
Jam Sessions uses fruit sourced exclusively from New England farms, and churns out small batches of seasonal flavor combinations. Snatch up some Yellow Plum Jelly while it's available, as the tiny and tart Shiro plums it contains are only available for a few weeks each summer.
Fresh goat cheese logs in plain, herb, and their signature "blue." All made by hand on Westfield's 20-acre farm in central MA.